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The Michigan Medicine Integrative Care Approach: The Application of Psychogastroenterology and Nutrition Therapy for GI Conditions (On-Demand Content with ABIM MOC Part II)

To begin this activity, click Enroll. Once logged in, learners can access educational content, assessments, and evaluations. Learners who successfully complete the activity will be able to print a certificate.

Step Status
Release Date: Sat, 5/1/21
Termination Date: Tue, 4/30/24
Credits: 3.75


  • Login to MiCME 

    • U-M employees with Level-1 credentials should use the University of Michigan Login.

    • Non-UM employees should use the Non-UM Login.

    • New, non-UM employees should create a new account.

  • Complete your Profile, including the Board Reporting section if you are board-certified and wish to receive MOC credit. Return to the activity page.

  • Click on the Purchase button above to pay and review the educational content.

  • The CME activity ends once the post-test is passed and the evaluation is complete. At this point, you may view/print your certificate.

Educational Objectives: At the end of this activity, participant should be able to:
  1. Identify and utilize novel approaches to the management of gastrointestinal conditions from an integrative model of psychology, nutrition and medication.
  2. Correctly identify and treat patients with gastrointestinal conditions utilizing GI psychology and nutrition interventions.
  3. Summarize and apply the available GI psychology interventions to patients with gastrointestinal complaints.
  4. Demonstrate understanding of brain-gut interaction and the role of stress in patients with gastrointestinal conditions.
Target Audience: This activity is appropriate for Nurse Practitioners, Nurses, Other Healthcare Professionals, Physician Assistants, Physicians in the fields of Gastroenterology, Psychology.
Accreditation and Credit Designation:

The University of Michigan Medical School is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The University of Michigan Medical School designates this enduring material for a maximum of 3.75 AMA PRA Category 1 Credit(s) ™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 3.75 Medical Knowledge MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. It is the CME activity provider's responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.

Original Release Date: May 2021
Termination Date: April 2024

There are no relevant financial relationships to disclose for this activity.

Educational Planner
Megan Riehl, PSY. D.

William D Chey, MD
Emily Haller, MS, RDN
Christina Jagielski
Jami Kinnucan, M.D.
Amanda Lynett, Registered Dietitian Nutritionist
Megan Riehl, PSY. D.
Jennifer Shifferd, MSPT, CLT, WCS

Activity Coordinators
Allison Picinotti
Erin Reau
Emily Vandervoort
Additional Info: Bibliographic Resources

Basnayake C. et al. Lancet Gastroenterol Hepatol. 2020;5(10):890-899
Keefer L. et al. Gastroenterology 2018;154:1249-1257.
Riehl M, et al. Neurogastroenterol Motil 2019;31(9):e13663.
Dietary Guidelines Advisory Committee. 2015.
Satherley R, Howard R, Higgs S. Disordered eating practices in gastrointestinal disorders. Appetite. 2015;84:240–250.

Credits available:

ABIM MOC Part II: 3.75
AMA PRA Category 1: 3.75
Participation: 3.75