The Michigan Medicine Integrative Care Approach: The Application of Psychogastroenterology and Nutrition Therapy for GI Conditions (On-Demand Content with ABIM MOC Part II)
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- Identify and utilize novel approaches to the management of gastrointestinal conditions from an integrative model of psychology, nutrition and medication.
- Correctly identify and treat patients with gastrointestinal conditions utilizing GI psychology and nutrition interventions.
- Summarize and apply the available GI psychology interventions to patients with gastrointestinal complaints.
- Demonstrate understanding of brain-gut interaction and the role of stress in patients with gastrointestinal conditions.
The University of Michigan Medical School is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The University of Michigan Medical School designates this enduring material for a maximum of 3.75 AMA PRA Category 1 Credit(s) ™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 3.75 Medical Knowledge MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. It is the CME activity provider's responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.Original Release Date: May 2021
Termination Date: April 2024
There are no relevant financial relationships to disclose for this activity.
Megan Riehl, PSY. D.
William D Chey, MD
Emily Haller, MS, RDN
Jami Kinnucan, M.D.
Amanda Lynett, Registered Dietitian Nutritionist
Megan Riehl, PSY. D.
Jennifer Shifferd, MSPT, CLT, WCS
Basnayake C. et al. Lancet Gastroenterol Hepatol. 2020;5(10):890-899
Keefer L. et al. Gastroenterology 2018;154:1249-1257.
Riehl M, et al. Neurogastroenterol Motil 2019;31(9):e13663.
Dietary Guidelines Advisory Committee. 2015.
Satherley R, Howard R, Higgs S. Disordered eating practices in gastrointestinal disorders. Appetite. 2015;84:240–250.